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	<title type="html"><![CDATA[MyDish Forum - CREAM OF CHICKEN SOUP RECIPE           GLUTEN FREE?]]></title>
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	<updated>2009-09-14T18:05:30Z</updated>
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			<title type="html"><![CDATA[Re: CREAM OF CHICKEN SOUP RECIPE           GLUTEN FREE?]]></title>
			<link rel="alternate" href="http://www.mydishforum.co.uk/viewtopic.php?pid=1468#p1468"/>
			<content type="html"><![CDATA[Hello YourSussed.

Many thanks for the Gluten Free "Cream of Chicken Soup" Recipe.  Sounds delicious.  I cannot wait to log off and try it out.  Thanks again.

Little Chef.]]></content>
			<author>
				<name><![CDATA[Little Chef]]></name>
				<uri>http://www.mydishforum.co.uk/profile.php?id=5607</uri>
			</author>
			<updated>2009-09-14T18:05:30Z</updated>
			<id>http://www.mydishforum.co.uk/viewtopic.php?pid=1468#p1468</id>
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		<entry>
			<title type="html"><![CDATA[Re: CREAM OF CHICKEN SOUP RECIPE           GLUTEN FREE?]]></title>
			<link rel="alternate" href="http://www.mydishforum.co.uk/viewtopic.php?pid=1273#p1273"/>
			<content type="html"><![CDATA[Try this, I got it from Bette Hagman's "The Gluten Free Gourmet" - 

Mix:
1 cup rice flour
1 cup dry milk
1/4 cup dried minced onion


Use 1/4 cup of mix and add:
1 Knorr chicken boullion cube
1 1/2 cups water


Mix all ingredients in a sauce pan. Heat over medium until thickened. Use in place of 1 can cream of chicken soup.]]></content>
			<author>
				<name><![CDATA[YourSussed]]></name>
				<uri>http://www.mydishforum.co.uk/profile.php?id=6975</uri>
			</author>
			<updated>2009-08-25T07:09:52Z</updated>
			<id>http://www.mydishforum.co.uk/viewtopic.php?pid=1273#p1273</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[CREAM OF CHICKEN SOUP RECIPE           GLUTEN FREE?]]></title>
			<link rel="alternate" href="http://www.mydishforum.co.uk/viewtopic.php?pid=1255#p1255"/>
			<content type="html"><![CDATA["Does anyone have a recipe for "Cream of Chicken Soup?"   I have an intolerance to wheat flour and therefore all the tinned varieties I  used to enjoy in the shops are now off limits to me.  I find myself craving what used to be my favourite soup and have not yet managed to find a recipe to re-create at home that has a creamy texture.  Any help would be warmly received.    

   Many thanks.    Little Chef.]]></content>
			<author>
				<name><![CDATA[Little Chef]]></name>
				<uri>http://www.mydishforum.co.uk/profile.php?id=5607</uri>
			</author>
			<updated>2009-08-23T18:54:11Z</updated>
			<id>http://www.mydishforum.co.uk/viewtopic.php?pid=1255#p1255</id>
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